Roles
Plan kitchen, service, bar, delivery or management separately.
Gastronomy
Shift planning for kitchens, service and F&B.
Plan changing roles, peak periods and short-notice changes in one connected workflow.
What it connects
Gastronomy does not operate in an even office week. Staffing, roles and actual working time need to be viewed together.
Four signals
From structure to evaluation.
Shifts
Cover early, late, weekend and flexible working times.
Transparency
Employees see published information in their browser.
Evaluation
View working-time accounts and planned time together.
Workflow
Four steps, one data flow.
- 01Create areas and roles
- 02Staff shifts according to demand
- 03Review changes and absences
- 04Prepare recorded time for evaluation
Operational by design
Planning, recorded time and balances remain connected.
FAQ / In brief
Questions that matter before a demo.
How can the solution be evaluated?
A demo can use the actual workflow, team size and device setup.
Are all features included?
Yes. All features are included in every plan.
Next step
Does turotime fit your operation?
Review planning, time tracking and working-time accounts using your real workflow.